Dhansak (From Scratch / Base Free) – The Curry Kid
Quick and comforting, this recipe transforms simple pre-cooked dhal into a flavorful dish in just 20 minutes! Perfect for a weeknight meal.
Ingredients
- Vegetable Oil: 3 tablespoon
- Cassia Bark (Cinnamon Stick): 1"
- Brown/White Onion: 1 small chopped very fine (70g)
- Garlic Cloves: 2 grated
- Ginger (Grated): 1cm grated
- Tomato Paste: 2 tablespoons
- Chilli Powder (Hot): 1 teaspoon
- Coriander Powder: 1 teaspoon
- Salt: 3/4 teaspoon
- Cumin Powder: 1/2 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Fenugreek Leaves (Kasoori Methi): 1/4 teaspoon
- Pre-Cooked Lentils: 5 heaped tablespoons
- Meat / Veg / Paneer: 6 pieces
- Water: 250 ml
- Sugar: 2 tablespoons
- Tamarind Sauce (not concentrate or fresh): 2 teaspoons
- Lemon Juice: 1 teaspoon
- Garam Masala Powder: 1/4 teaspoon
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