Dhansak (Restaurant Style, older recipe) – The Curry Kid
Ingredients - 3 tablespoon Vegetable Oil - 1/4 teaspoon Fenugreek Leaves (Kasoori Methi) - 1/4 medium chopped fine (90g) Brown/White Onion - 2 teaspoon Garlic
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Ingredients
- Vegetable Oil: 3 tablespoon
- Fenugreek Leaves (Kasoori Methi): 1/4 teaspoon
- Brown/White Onion: 1/4 medium chopped fine (90g)
- Garlic Paste: 2 teaspoon
- Tomato Paste: 2 tablespoon
- Mix Powder / Curry Powder: 1 tablespoon
- Coriander Powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Chilli Powder (Hot): 1 teaspoon
- Sugar: 1.5 tablespoon
- Lemon Juice: 1 teaspoon
- Tamarind Sauce (not concentrate or fresh): 2 teaspoon
- Pre-Cooked Lentils: 5 tablespoon
- Curry Base: 250 ml
- Meat / Veg / Paneer: 6 pieces
- Fresh/Chopped Coriander: 1/8 cup
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