Smoking a Beef Brisket on the Big Green Egg

Smoking a Beef Brisket on the Big Green Egg

biggreenegg.com

Master the art of smoking a brisket on the Big Green Egg with our comprehensive guide. Learn preparation techniques, optimal smoking temperatures, and expert tips to achieve tender, flavorful results...

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Ingredients

  • 1/2 cup coarse kosher or sea salt
  • 1/3 cup black pepper
  • 1/4 cup granulated garlic
  • 1/4 cup ground mild chilies such as ancho or chimayo
  • 2 tbsp celery seed
  • 2 tsp cumin
  • 1/2 cup beef broth
  • convEGGtor
  • Premium Kiln Dried Cherry Wood Smoking Chips

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