Brisket cooked low and slow on the Big Green Egg

Ingredients

• 1 grain-fed brisket (whole packer, flat and point) of 5-6 kg
• 10 g juniper berries
• 25 g black peppercorns
• 30 g mustard seeds
• 12 g fennel seeds
• 10 g cumin seeds
• 30 g smoked paprika powder (sweet)
• 30 g madras curry powder
• 20 g granulated garlic
• 10 g ground nutmeg
• 10 g ground ginger
• 3 g ground cloves
• 300 g fine sea salt
• 250 g brown sugar