Bruschetta Recipe - Tomato over Roasted Bread
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grill
- Measuring spoon
- Spoon
Ingredients
- 6 medium-sized juicy tuscan tomatoes
- basil leaves, roughly torn
- extra virgin olive oil
- 6 large slices of tuscan saltless bread
- 1 or more garlic clove, peeled
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