Tuscan Tomato Bruschetta
Finish off the Tuscan tomato bruschetta with sea salt, black pepper and extra virgin olive oil. Enjoy the tuscan tomato bruschetta from a master chef.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grill
- Pastry brush
- Spoon
- Plate
Ingredients
- tuscan bread - 2 oz (50 g) or 2 slices of baguette
- red tomatoes - 4 medium - sized
- olive oil - 1 tbsp (15 ml)
- basil - 1.2 oz (35 g) fresh
- garlic - 3 cloves (very finely chopped)
- garlic - 1 clove for rubbing
- oregano - 0.14 oz (4 g)
- sea salt - 0.14 oz (4 g)
- black pepper - a pinch
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