CREAMY VANILLA RICE PORRIDGE | Tropeaka.com
If you haven't used rice flakes before, give it a go! Particularly for those who want a gluten-free option (as oats are often contaminated with wheat products),
Ingredients
- 1/2 cup rice flakes
- 1 cup coconut milk (makes it super creamy! Otherwise sub with almond milk)
- 1 tbsp Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
- 1/2 tsp vanilla powder
- 1 tsp flaxseeds
- 1 tbsp rice malt syrup
- 1/2 cup frozen blueberries
- Your favourite toppings e.g. fresh or frozen berries, nuts, seeds, coconut, cacao nibs.
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