Dressing: - Alabama Farmers Federation

Ingredients

• 1 skillet cornbread
• 4 slices loaf bread
• 3 sticks margarine
• 2 large onions, chopped
• 1/4 cup oil
• 8 eggs, beaten well with electric mixer
• 2 tablespoons poultry seasoning
• 2 tablespoons sugar
• Salt and pepper to taste
• Reserved chicken broth, heated