Penny’s Cornbread Dressing - Alabama Farmers Federation

Ingredients

• 1 batch Mimi’s Cornbread
• 3 to 6 slices old bread or a sleeve of crackers (I use saltines)
• 8 to 10 cups chicken broth reserved from boiled chicken
• 1 whole chicken (boiled, deboned, skinned and chopped or shredded)
• 1 sweet onion, finely chopped and sautéed
• Salt, to taste
• Black pepper, to taste
• 4 eggs, beaten
• 1 teaspoon poultry seasoning
• 1/2 cup butter, melted