CHICKEN AND DRESSING - Alabama Farmers Federation

Ingredients

• 1 large chicken, cooked and deboned
• 2 large skillets of cooked cornbread, crumbled
• 1 (10-ounce) can cream of onion soup
• 1 (10-ounce) can cream of celery soup
• 4 boiled eggs, chopped
• 1 tablespoon black pepper
• 1 teaspoon salt
• Chicken broth