Arancini Balls - Filippo Berio
The perfect use for leftover risotto and completely vegan! These Arancini Balls are completely delicious for all the family.
Ingredients
- 4 cups left-over risotto (you can make fresh but let it completely cool)
- 2 tbsp flour
- 1 tbsp ground flax seed
- 2 tbsp plant based milk
- 5 tbsp panko bread crumbs
- 2 tbsp dried thyme
- Filippo Berio Mild & Light Olive Oil (for deep frying)
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