Easy Baked Arancini Crispy Lighter Italian Rice Balls

Ingredients

• 2 tablespoons of butter
• 1/2 cup of freshly grated Parmigiano Reggiano
• 1 cup of Arborio rice
• 1 cup of whole milk ricotta
• 1/2 cup of thoroughly squeezed, chopped frozen spinach
• 1 cup of low-moisture mozzarella, diced finely
• a good half cup of aged Parmigiano Reggiano
• dry white wine (about 1/2 cup)
• 1/2 cup of all-purpose flour
• 3 lightly beaten eggs
• 1 and a half cups of light, airy Panko breadcrumbs