Beef Empanadas
Spicy beef empanadas, perfect for parties! Serve with chimichurri. Easy to make and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Rolling pin
- Round cutter
- Fork
- Spatula
- Wooden spoon
- Oven
- Baking sheet
- Parchment paper
- Freezer
- Zip-top bag
- Kitchen scale
- Saucepan
- Pot
Ingredients
- 2 batches empanada dough
- 1 Tbsp butter
- 1 onion (, minced)
- 1 1/2 Tbsp tomato paste
- 3 cloves garlic (, crushed)
- 1/2 tsp oregano (, dried)
- 1 tsp cumin seed
- 1/4 tsp cayenne pepper
- 1/2 lb ground hamburger (, 85% lean)
- 3/4 cup beef broth (, low sodium)
- 1/2 cup monterey jack (, shredded)
- 1 egg (, hard-boiled (chopped))
- 1-2 green onion (, chopped)
- salt
- pepper
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