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Bean cassoulet with fennel, bacon, and Italian sausage
This super easy, comforting, and savory cassoulet with fennel, bacon, and Italian sausage will warm you up from the inside—the perfect meal on a cold day.
Keywords
- baking
- Brand Content
- stewing
- no refined sugar
- salty
- main
- crowd pleaser
- comfort food
- pork
- dinner party
- french
- casseroles and bakes
- european
- 2020-10
- savory
- alcohol
- herbs
- vegetables
- autumn
- oven
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Ingredients
- 8 1/2 oz canned white beans
- 1 fennel
- 3 1/2 oz smoked bacon (cubed)
- 14 oz Italian sausages
- 1 bouquet garni
- 1 onion
- 3 cloves garlic
- 1 cup white wine
- 21 oz canned whole peeled tomatoes
- 3 bay leaves
- 2 1/2 cups chicken stock
- 7 sprigs thyme
- 3/4 oz parsley
- 1 3/4 oz breadcrumbs
- 2 tbsp clarified butter
- salt
- pepper
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