Sous Vide Chicken Adobo
Chicken adobo is a staple recipe in my house. It is a dead simple dish: soy sauce, vinegar, garlic, pepper, and bay leaves build a finger-licking sauce for braised chicken thighs and drumsticks....
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 whole chicken legs (leg and thigh attached)
- 1/4 cup cane vinegar or apple cider vinegar
- 2 tablespoons soy sauce
- 4–5 cloves garlic, smashed
- 1/4 teaspoon whole black peppercorns
- 1 bay leaf
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