Butternut Squash and Black Bean Enchiladas - Sauced by Sunday
Hearty vegan enchiladas packed with butternut squash and black beans. Perfectly spiced and sauce-sauced by Sunday. Try them now! 🌟
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.
Ingredients
- 3 cups cubed butternut squash
- 1 tbsp avocado oil
- Salt and pepper
- 1-15oz can of black beans drained
- ½ tsp cumin
- 8 corn tortillas
- 1tbsp avocado oil
- 3 cloves of garlic minced
- 1-15oz can tomato sauce
- 1-2 chipotle pepper in adobo sauce (amount depends on how much heat you want)
- ½ cup vegetable broth
- 2 tbsp coconut sugar
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