Linguini With Artichoke Sauce Recipe

Name: Linguini With Artichoke Sauce Recipe
Total time: 30 min
Ingredients: 1/2 cup olive oil; 1/2 cup butter; 2 tablespoons flour; 2 cups chicken broth or 2 cups vegetable broth; 2 cloves garlic, minced; 2 cans artichoke hearts, drained and chopped; 1/4 cup lemon juice, fresh; 1/4 cup parmesan cheese, freshly grated; 8 ounces linguine, cooked aldente (about 8-10 minutes); capers; sliced black olives; parsley

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I found this wonderful recipe on the internet from a Travel Guide site. The introduction said this particular dish was enjoyed by Bob and Dolores Hope

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