Linguine With Artichokes and Smoked Salmon. Recipe
From Seasonal Food by Susannah Blake. " The blend of pale green artichoke hearts and pink strips of smoked salmon makes this simple creamy pasta
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Wooden spoon
- Serving bowl
Ingredients
- 11 ounces linguine
- salt
- freshly ground black pepper
- 1/2 cup heavy cream
- 1/2 cup white wine
- scallion (1 bunch , shredded )
- 4 artichoke hearts (cooked and chopped )
- 1 teaspoon whole grain mustard
- 7 ounces smoked salmon (cut into strips , about 1 cup )
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