Gluten-Free Fruit Tart with Lemon Curd

Ingredients

• 1/4 cup raspberries
• 1/4 cup blueberries
• 6 strawberries
• 1 kiwi
• 1 tbsp lemon zest
• 1/4 cup blackberries
• 1/4 cup apricot jam or preserves
• 3/4 cup whipped topping
• 1/2 cup powdered sugar
• 4 oz cream cheese
• 1 cup powdered sugar
• 1 cup gluten-free flour blend
• 1/3 cup lemon curd
• 1 tbsp lemon juice
• 1/2 cup butter
• 1/4 cup mandarin oranges