Gluten-Free Raspberry Tart Recipe | healthyGFfamily.com

Name: Gluten-Free Raspberry Tart Recipe | healthyGFfamily.com
Ingredients: 2 cups plus 2 1/2 tablespoons of graham cracker crumbs; 1 tablespoon sugar; Pinch of salt; 3 tablespoons butter or dairy-free butter, melted; 1 large egg white; 3 cups plain Greek-style nonfat yogurt, drained at least 8 hours, preferably overnight; 3 tablespoons honey; 3 teaspoons fresh lemon juice; 1½ cups fresh raspberries (more or less as needed); 1/2 cup raspberry preserves; 2 tablespoons fresh lemon juice

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Gluten-free raspberry tart with lemon honey yogurt filling, fresh raspberries, and graham cracker crust—elevated with a drizzle of lemon raspberry sauce for a healthier, impressive dessert.

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Ingredients

2 cups plus 2 1/2 tablespoons of graham cracker crumbs
1 tablespoon sugar
Pinch of salt
3 tablespoons butter or dairy-free butter, melted
1 large egg white
3 cups plain Greek-style nonfat yogurt, drained at least 8 hours, preferably overnight
3 tablespoons honey
3 teaspoons fresh lemon juice
1½ cups fresh raspberries (more or less as needed)
1/2 cup raspberry preserves
2 tablespoons fresh lemon juice