Gluten-Free Lemon Tart Recipe | Give Me Cookie

Ingredients

• 1 1/2 cups Gluten-free flour
• 1/2 cup, chilled and cubed Butter
• 1/4 cup Powdered sugar
• 1/4 teaspoon Salt
• 1, large Egg
• 1/2 cup, freshly squeezed Lemon juice
• 1 tablespoon Lemon zest
• 1 cup Sugar
• 2 tablespoons Cornstarch
• 1/2 cup Water
• 4, large Egg yolks
• 2 tablespoons Butter