Gorditas de Piloncillo (Sweet Fried Masa Cakes) Recipe
The salty cheese and piloncillo makes these gorditas go wonderfully with a hot chocolate or champurrado.
Keywords
- mexican
- ricotta salata
- masa
- breakfast
- gluten free
- nut free
- fry
- cookbooks
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Ingredients
- 2 ounces finely chopped piloncillo
- 3 ounces queso anejo or ricotta salata
- 1 teaspoon freshly ground canela
- 1 pound fresh masa, or 1⅔ cups masa harina mixed with 1 cup hot water
- Lard or vegetable oil, for frying (about 2 cups)
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