Best Gordita Recipe - How To Make Gorditas
These homemade gorditas are the real deal; we kept this simple with ground chorizo, sautéed onion, a little queso fresco, chopped tomato, and cilantro.
Keywords
- Gorditas
- Gorditas De Papas y Chorizo
- Gorditas de Chorizo
- Gorditas De Maize
- Gorditas Fritas
- gluten-free
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Cooking tools:
- Tortilla press
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Kitchen towel
- Baking dish
- Flat plate
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1 tbsp. lard or neutral oil
- 12 oz. Mexican chorizo, casings removed
- 1 small yellow onion, finely chopped
- 2 c. masa harina (such as Maseca)
- 1 tsp. kosher salt
- 1 to 1 3/4 cups lukewarm water
- 1 tbsp. lard or vegetable oil, plus more if frying
- 1/2 c. crumbled queso fresco
- 1 Roma tomato, seeded, finely chopped
- 1/4 finely chopped fresh cilantro
- Hot sauce and sour cream, for serving (optional)
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