Pine Lime Curd Recipe | myfoodbook

Pine Lime Curd Recipe | myfoodbook

myfoodbook.com.au

This pineapple and lime curd is rich, tangy and velvety. It's made without cornstarch, and only thickened with eggs and butter. Get the recipe!

Keywords

  • pine lime curd recipe
  • pineapple curd recipe
  • pineapple curd without cornstarch
  • pineapple curd from canned pineapple
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Ingredients

  • 1 x 432g tinned pineapple rings in juice
  • 3 egg yolks
  • 1 whole egg
  • ½ cup (110g) caster sugar
  • Juice and zest of a lime
  • 125g chilled butter, diced

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