Lime Curd – Sunnyvale-Garden
Discover the zesty appeal of Lime Curd—more tangy than lemon curd. Perfect for toast, biscuits, or layering in cakes. Easy to make and incredibly versatile.
Ingredients
- 3 ounces (6 Tablespoons) unsalted butter
- 1 cup sugar
- 2/3 cup lime juice (about 4 limes)
- Zest of 4 limes, divided in two
- 4 large eggs, well beaten
- Pinch of sea salt
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