Maple and Bourbon Gammon - Meat Smoke Fire
Maple and Bourbon Gammon. Here we do it on the Big Green Egg using the LetzQ Spit, and baste with a maple bourbon glaze. Rotisserie gammon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 1 smoked or unsmoked gammon joint (any size)
- 120 ml maple syrup
- 60 ml bourbon
- 2 tbsp dark brown sugar
- ½ tsp fresh ginger (grated)
- ⅛ tsp ground cinnamon (a pinch)
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