Domino Potatoes Recipe
If you like crispy-edged potatoes, then these are the spuds for you. There's garlic, pink peppercorns, thyme and parmesan in there for a whack of flavour
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Grater
- Peeler
- Measuring spoon
- Kitchen scale
Ingredients
- 75g unsalted butter
- 4 cloves garlic crushed
- 2 tbsp pink peppercorns lightly crushed
- 8 medium (about 1.5kg) Maris Piper potatoes peeled
- a generous pinch sea salt flakes
- 6 sprigs thyme leaves only
- 50g parmesan (or veggie alternative) finely grated
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