Pesto Hasselback Potatoes
These seasoned spuds by our guest blogger Emily are just what’s needed … any time of year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 8 potatoes (Russets or Yukon)
- 2 cloves garlic whole
- 1 small brown onion sliced
- 8–10 cherry tomatoes
- 1 slice gluten free bread
- 2 tbsp olive oil
- 2 tbsp dairy-free pesto
- salt and pepper to taste
- rosemary
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