Domino Idaho® Potatoes | Idaho Potato Commission
Dress up roasted potatoes by serving them as Domino Potatoes, where thin slices are fanned out, allowing each edge to get browned and crispy while the centers stay tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 6 Idaho® Russet Potatoes washed
- 6 tablespoons duck fat, at room temperature*
- ½ tsp Litehouse® freeze-dried garlic
- 1 teaspoon Litehouse® freeze-dried chives
- ½ teaspoon Litehouse® freeze-dried parsley
- Salt and pepper, to taste
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