Domino Potatoes Recipe | olivemagazine
If you like crispy-edged potatoes, then these are the spuds for you. There's garlic, pink peppercorns, thyme and parmesan in there for a whack of flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 75g unsalted butter
- 4 cloves garlic crushed
- 2 tbsp pink peppercorns lightly crushed
- 8 medium (about 1.5kg) Maris Piper potatoes peeled
- a generous pinch sea salt flakes
- 6 sprigs thyme leaves only
- 50g parmesan (or veggie alternative) finely grated
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