High Protein Cinnamon Sugar Cake
 – Canada PEScience

High Protein Cinnamon Sugar Cake – Canada PEScience

pescience.ca

Craving cinnamon‑sugar cake without the crash? Try our High‑Protein Snickerdoodle Cake, 67 g protein per pan, gluten‑friendly, low sugar, and ready in 30 minute

View Original

Share this recipe:

Ingredients

  • 1 scoop (32g) PEScience Snickerdoodle Select Protein Powder (can also use Gourmet Vanilla )
  • 1/4 cup (28g) Coconut Flour
  • 1/2 package (14g) Sugar-Free Butterscotch Jello Pudding Mix
  • 1/4 cup Granulated Zero-Calorie Sweetener
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1 Large Egg
  • 1/2 cup (122g) Unsweetened Applesauce
  • 1 + 1/4 cup (305g) Egg Whites
  • 2 tbsp (30g) Canned Pumpkin - OR can sub for another 30g of applesauce
  • 1 tsp Butter Extract

More Like This