Gluten-Free Coffee Cake Protein Muffins – Canada PEScience
Try these Gluten-Free Coffee Cake Protein Muffins made with PEScience Vanilla Select Protein, 237 calories, 12g protein, and full of cozy cinnamon flavor.
Ingredients
- 2 scoops (62g) PEScience Gourmet Vanilla Select Protein Powder
- 1/2 c (60g) Oat Flour
- 1/4 c (30g) Almond Flour
- 2 tbsp Swerve Granular (or granulated sugar)
- 2 tsp Ground Cinnamon
- 1/4 tsp Kosher Salt (or 1/8 tsp table salt)
- 1 Large Egg
- 1/2 c (120mL) Almond Milk
- 1/4 c Unsweetened Applesauce
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