Skinny Taco Salad Recipe - BettyCrocker.com

Ingredients

• 1 lb ground beef (at least 90% lean)
• 2/3 cup water
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground red pepper (cayenne)
• 12 cups torn romaine or iceberg lettuce
• 1 can (15 oz) Progresso™ pinto beans, drained, rinsed
• 2 medium tomatoes, chopped (1 1/2 cups)
• 3 medium green onions, sliced (3 tablespoons)
• 3/4 cup shredded reduced-fat sharp Cheddar cheese (3 oz)
• 3/4 cup Muir Glen™ organic salsa (any variety)
• 3/4 cup fat-free sour cream
• 3 oz tortilla chips