Spinach and Ricotta Stuffed Shells
Spinach and Ricotta Stuffed Shells By Deen Brothers JUMP TO RECIPEIngredients - Kosher salt - One 6-ounce box jumbo pasta shells - Nonstick spray - 8 ounces
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Cooking tools:
- Baking dish
- Nonstick skillet
- Skillet
- Wooden spoon
- Tongs
- Ladle
- Colander
- Pot
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Spoon
- Stove
- Oven
Ingredients
- Kosher salt
- One 6-ounce box jumbo pasta shells
- Nonstick spray
- 8 ounces lean ground beef
- 8 ounces sweet Italian turkey sausage
- 1 large carrot
- 1 medium onion
- 2 cloves s garlic
- 1/4 teaspoon crushed red pepper flakes
- Two 28-ounce cans crushed tomatoes
- 1/4 cup fresh basil leaves
- One 5-ounce box baby spinach
- 1 1/2 cups part skim ricotta cheese
- 1 cup shredded part skim mozzarella cheese
- 1/2 cup finely grated parmesan cheese
- 1 large egg
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