Traditional Shepherd’s Pie Recipe with a Modern Twist | PEKIS Recipes

Name: Traditional Shepherd’s Pie Recipe with a Modern Twist | PEKIS Recipes
Ingredients: 500 g minced lamb or beef (1.1 lbs); 2 tbsp olive oil (30 ml); 1 onion, finely chopped (100 g / 3.5 oz); 2 carrots, diced (150 g / 5.3 oz); 2 celery stalks, diced (100 g / 3.5 oz); 2 cloves garlic, minced; 2 tbsp tomato paste (30 ml); 300 ml beef stock (1 ¼ cup); 1 tbsp Worcestershire sauce (15 ml); 1 tsp smoked paprika (5 g); 1 tsp thyme (5 g); 1 tsp rosemary (5 g); 100 g peas (3.5 oz); 1 kg potatoes (2.2 lbs); 100 ml milk (½ cup); 50 g butter (3.5 tbsp); 50 g Parmesan cheese, grated (½ cup)

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There’s something magical about Traditional Shepherd’s Pie—a dish deeply rooted in culinary history, offering hearty, satisfying flavors that have…

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