Classic Shepherd’s Pie
Indulge in the comforting classic of Shepherd’s Pie with tender lamb, savory vegetables, and a creamy potato topping—perfect for cozy nights in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Potato masher
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Colander
- Skillet
- Pot
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ pounds ground lamb
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1 cup frozen peas
- 1 cup carrots, diced
- Salt
- pepper
- 1 cup beef broth
- 3 pounds potatoes, peeled and quartered
- 4 tablespoons butter
- ½ cup milk
- 1 cup cheddar cheese, grated (optional)
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