Barbara Michaels' Creamed Onions | Fly Creek Cider Mill & Orchard

Ingredients

• 1.5 cups of FLy Creek Cidere Mill Extra-Sharp, New York State Cheddar Cheese
• One bag of frozen tiny onions or 2 jars/cans
• 2 cups half & half or whole milk
• 4 tbsp. butter
• .25 cup flour
• salt, pepper, ground nutmeg, paprika