Creamed Onion Bake - Pepperidge Farm

Ingredients

• 1/4 cup (1/2 stick) butter
• 1.5 cups Pepperidge Farm® Cornbread Stuffing
• 2 tablespoons chopped fresh fresh parsley or 2 teaspoons dried parsley flakes
• 3 large onion, cut in half and sliced (about 3 cups)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
• 1/4 cup milk
• 1 cup frozen frozen peas
• 1 cup shredded mild Cheddar cheese (about 4 ounces)