Recipe: Robin Gill’s Pasta Nerano - Chefs at Home Cookbook
Robin Gill's Pasta Nerano recipe, taken from cookbook Chefs at Home, launched in aid of charity Hospitality Action.
Keywords
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- interiors
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- london
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Ingredients
- Olive oil, for frying
- 800g Romanesco courgettes, sliced into thin rounds
- 400g dried spaghetti
- 2 or 3 garlic cloves, peeled and crushed
- 200g provolone cheese, grated
- A few basil leaves, plus extra to garnish
- salt and freshly ground black pepper
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