Bavarian Cream
Step 1 Put the cold water in a small cup or bowl. Sprinkle the gelatin into the water and stir to blend. Let it sit until the gelatin has softened, about 5 minutes. (It can sit longer, if necessary.)
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Ingredients
- 1/4 cup cold water
- 1 (1/4-ounce) envelope unflavored gelatin
- 4 egg yolks
- 3/4 cup sugar
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup whipping cream
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