Bavarian Cream with Fruit Mostarda
Soften the sheet gelatine in cold water for 10/15 minutes. Bring the milk to boil, remove from the heat and …
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Ingredients
- 3 egg yolks
- 125 g sugar
- 1/4 litre milk (125 g)
- 8 g sheets of gelatine
- 4 dl whipped cream
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