Dolmadakia – Cooking Classes Zante

Name: Dolmadakia – Cooking Classes Zante
Ingredients: 500 gr Vine leaves; 2 cups Rice; 10 Large spring onions (or 3-4 white onions finely chopped, plus 4-5 spring onions); 1 cup Chopped fennel; 1/2 cup Chopped mint; 1 cup Chopped flat leaf parsley; 1 1/2 cups Olive oil; 1/2 cup Pine nuts - optional; 1/2 - 1 cup of currants- optional; Juice of 2 lemons

cookingclasseszante.com

Experience the flavors of Greece with our Dolmadakia cooking class. Light, savory vine leaves packed with aromatic rice and herbs—perfect for appetizers or meze. Join us to learn this iconic dish!

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Ingredients

500 gr Vine leaves
2 cups Rice
10 Large spring onions (or 3-4 white onions finely chopped, plus 4-5 spring onions)
1 cup Chopped fennel
1/2 cup Chopped mint
1 cup Chopped flat leaf parsley
1 1/2 cups Olive oil
1/2 cup Pine nuts - optional
1/2 - 1 cup of currants- optional
Juice of 2 lemons