Dolmadakia Recipe - Greek Stuffed Grapevine Leaves with Lamb and Rice

Ingredients

• 1/4 cup olive oil (or half olive/half vegetable oil), divided
• 1 cup chopped onion
• 3 cups cooked rice
• 1 1/2 lb (680 g) chopped cooked lamb, beef, or chicken
• 2 1/2 cups sliced green onions
• 3 tbsp chopped pine nuts or cashews
• 2 tbsp dried dill weed
• 1 tbsp dried mint leaves
• 1 tbsp dried oregano leaves
• 1/2 cup chopped fresh parsley (reserve stalks)
• 1/2 cup lemon juice, divided
• 2 to 3 tsp salt
• 1 tsp freshly ground black pepper
• 2 x 8 oz (227 g) jars grapevine leaves, about 124
• 1 1/2 cups beef broth
• 1 cup tomato juice