Dolmades vegan | Greek Home Cooking

Dolmades vegan | Greek Home Cooking

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Ingredients

  • 80 vine leaves (400g)
  • 350 gr. Carolina rice
  • 2 small onions grated
  • 2 bunches of chopped scallions
  • 1 cup olive oil
  • 1/3 cup chopped parsley
  • 1/3 cup chopped dill
  • 1/3 cup chopped mint
  • 1 lemon juice and zest
  • 1 tomato, grated
  • Salt
  • Freshly ground pepper

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