FRIED PIZZA WITH BRIGANTE AND TOMATO
Ingredients 6 people For the base - 00 flour 500 g - Salt 12 g - Malt 5 g - Lard 50 g - Yeast 12 g - Water 300 g For the sauce - Tomato pulp 400 g - Basil 4
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pinnaformaggi.it.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Saucepan
- Skillet
- Grater
- Paper towel
- Spoon
- Cutting board
Ingredients
- 00 flour 500 g
- Salt 12 g
- Malt 5 g
- Lard 50 g
- Yeast 12 g
- Water 300 g
- Tomato pulp 400 g
- Basil 4 leaves
- Garlic 1 clove
- Brigante 180 g
- Extra virgin olive oil to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
/images.kitchenstories.io/recipeImages/01_03_OriginalItalienischePizza_titlePicture.jpg)
