Lemon sorbet in lemon shells | epicuriantime.com

Ingredients

• LEMON CUPS:
• 8 large uniform lemons
• LEMON SORBET:
• 1/3 cup lemon zest
• 1 cup strained fresh lemon juice - from lemons used for cups
• 1 1/2 cups sugar
• 1 1/2 cups water
• In a medium saucepan over medium heat, combine sugar and water until sugar dissolves. Add lemon zest. Stir until mixture comes to a boil; boil 2 minute. Remove from heat, cool, and strain.
• Ice Cream Maker - Transfer mixture to ice cream maker, process according to manufacturer's instructions.
• Can be prepared 2 to 3 days in advance. Cover and keep frozen.
• recipeIngredient ends