Leek and Creamed Spinach Casserole Recipe
This leek and creamed spinach casserole is a wonderful vegetable casserole recipe. It is also a vegetarian casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 4 bags spinach (fresh, large bags, trimmed)
- 1/4 cup butter
- 2 leeks ((white and light green parts only), chopped)
- 3/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/3 cup all-purpose flour
- 3 cups milk
- 1 cup Parmesan cheese (grated )
- 1 tablespoon Dijon mustard
- 1/2 cup bread crumbs (coarse fresh)
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