Snickerdoodle Bites with Caramel Filling and Coconut Whipped Cream | Club House

Ingredients

• <b>Crusts:</b>
• 1 1/2 cups (375 ml) flour
• 2 tsp (10 ml) cinnamon ground (club house)
• 1 tsp (5 ml) cream of tartar (club house)
• 1/2 tsp (2 ml) baking soda
• 3/4 cup (175 ml) sugar
• 1/2 cup (125 ml) butter, softened
• 1 egg
• 1 tsp (5 ml) pure vanilla extract (club house)
• <b>Caramel Filling:</b>
• 1/4 cup (50 ml) Coconut Milk (thai kitch)
• 2 tsp (10 ml) espresso powder
• 1 package (340 g) soft caramels, unwrapped
• 1/8 tsp (0.5 ml) sea salt grinder (club house)
• <b>Coconut Whipped Cream:</b>
• 1 tsp (5 ml) cinnamon ground (club house)
• 1/2 cup (125 ml) whipping (35%) cream
• 1 tbsp (30 ml) sugar
• 1/4 cup (50 ml) toffee crunch pieces