Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust | Club House

Ingredients

• 1 1/2 cups (375 ml) lightly salted roasted peanuts lightly crushed
• 3 tbsps (45 ml) packed brown sugar
• 3 tbsps (45 ml) butter melted
• 1 tsp (5 ml) cinnamon ground (club house) divided
• 3 tbsps (45 ml) chocolate milk
• 4 oz (113 g) semi-sweet chocolate coarsely chopped
• 1/2 cup (125 ml) creamy peanut butter
• 2 tbsps (30 ml) sweetened condensed milk
• 1 tsp (5 ml) pure vanilla extract (club house)
• 1/2 cup (125 ml) heavy cream