Stir-Fried Noodles With Pork, Cabbage, and Ginger (Yakisoba) Recipe | Epicurious

Ingredients

• 2 tablespoons vegetable oil
• 2 ounces pork belly, thinly sliced, then cut into 3/4-inch pieces
• 1/2 cup thinly sliced yellow onion
• 1/4 cup 2-inch-long matchsticks peeled carrot
• 1 cup roughly chopped (about 2 by 3/4-inch pieces) loosely packed white cabbage
• 1 (5 1/2-ounce) package yakisoba noodles (a heaping cup)
• 2 tablespoons jarred yakisoba sauce, preferably the Otafuku brand
• 1 tablespoon shredded beni shoga (red pickled ginger)
• 1 heaping tablespoon bonito flakes
• 1/2 teaspoon aonori (powdered seaweed) or finely chopped nori seaweed sheets